Festival

A favorite snack of mines to munch on during the day when there's nothing else to eat are sweet dumplings called festivals. Festivals are a big hit during barbecues because it goes well with whatever you're eating. They are a great appetizer and a excellent crowd pleaser. Enjoy!!!

Ingredients:

• 2 cups of flour
• 1 tsp. salt
• 1 tbsp. brown sugar
• 1 cup cornmeal
• 2 tsp. baking powder
• 1 cup water
• 1 qt. vegetable oil for frying

Preparation:

1. Mix dry and wet ingredients together.
2. Add water to make the dough soft.
3. Divide into 5x3 inch long dumplings.
4. Heat the oil to 350 degree sauce pan.
5. Fry the dumplings until golden brown, about 2 to 3 minutes.
6. Drain oil on paper towel and serve hot.