Ingredients:
- 1 pkg. Oreos, crushed
- 1/4 c. melted butter
- 1/2 gallon Cookies ' n' Cream ice cream, softened
- Hot fudge sauce
- 12 oz. Cool Whip
- In a 9x13 inch pan, mix Oreos and melted butter.
- Press to make crust. Freeze 30 minutes.
- Spread coffee ice cream over crust. Freeze 1 hour.
- Spread a thick layer of hot fudge sauce over ice cream.
- Freeze 1 hour.
- Spread Cool Whip over hot fudge sauce.
- Freeze 4 hours.
- Before serving, let stand for 5 minutes.
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