Red Stripe Chicken

I usually stay away from cooking alcohol with any dish because of how it might taste. With every dish of course there are diamonds in the rough and this is one of them. Mix with Jamaica's famous Red Stripe beer, this chicken dish is destined to be a hit with the family. Enjoy!!!




Ingredients:

• 1/4 cup vegetable oil
• 3 lbs. chicken
• 2 cups canned coconut milk
• 1 cup Red Stripe beer
• 1 large onion, chopped
• 1 large green pepper, chopped and seeded
• salt and pepper

Preparation:

1. Cut chicken into serving pieces.
2. Heat oil over medium-high heat and add chicken.
3. Brown chicken on both sides.
4. Remove the chicken and pour out the oil only leave about 2 tablespoons, then put the chicken back in.
5. Add coconut milk and beer and bring to a boil.
6. Once liquid is boiling, turn down the heat and bring to a simmer.
7. Cook for 30 minutes then add pepper and onions.
8. Salt and pepper to taste and let it simmer for another 15-20 minutes. If liquid evaporates before chicken is cooked, add more beer.
9. Serve hot with rice or salad.