Day 4 and the desserts don't stop getting better and better. I'm a big fan of the All-American, well to me anyways, cheesecake. Here is a simple but scrumptious recipe for my favorite dessert. Of course this isn't your ordinary cheesecake. Remember that all these recipes are unique in their own way and this is no exception. Enjoy!!!Ingredients:
- 8 oz (1 Pk) brownie mix
- 16 oz cream cheese, softened
- 3 tbsp heavy whipping cream
- 1/2 cup sugar
- 2 large eggs
- 1 tsp. vanilla
- 1 cup milk chocolate chips, melted
1. Grease bottom of 9-inch springform pan.
2. Prepare the brownie mix as directed on package. Pour batter into pan, bake for 15 minutes at 350F.
3. Combine cream cheese, whipping cream, sugar, and vanilla. Mix on medium speed with an electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Pour cheese mixture over brownie layer.
3. Spoon melted chocolate over the cream cheese mixture, then cut through with a knife for a marble effect.
4. Bake at 350F for 35 minutes. Loosen cake from rim of pan; cool before removing rim of pan. Chill.
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