Day 3 of seafood and still going strong. Here is a dish for people who want something light, healthy, and absolutely delicious. Fish is a universal ingredient and can be prepare any way you like it. Here is the recipe for a very tasty version of steamed fish. Enjoy!!!Ingredients:
- 4 8oz. Red Snapper filets
- juice of 1 lime
- salt, pepper, and Adobo
- 4 tbps. butter
- 1 small onion, peeled and sliced into rings
- 1 small green or red pepper, seeded and thinly sliced
- 4 cloves garlic, peeled and coarsely chopped
- 1/2 tsp. minced scotch bonnet (optional)
- 3-4 sprigs of thyme
Preparation:
- Clean and wash fish and season with salt, pepper, and Adobo to taste. Cover and marinate overnight.
- Melt 2 tbsps. of butter in a large skillet over medium heat.
- Saute vegetables until semi-soft, then add fish plus the other 2 tbps. of butter.
- Reduce heat to low, cover, and cook, basting occasionaly, until fish is cooked thoroughly, about 20 minutes.
- Serve hot with any side you like.
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