Cheesesteak

Due to some technical problems, I havn't been able to post my daily recipes but I'm back and will not dissappoint. In today's blog, I will be post all the recipes I've saved throughout the week. Here is the first of five dishes to make your mouth water. Enjoy!!!





Ingredients:

• 1 pound Rib Eye, frozen, then cut very thin
• 1 Jalapeno
• Sliced American Cheese
• 4 Hoagie Rolls

Preparation:

1. Place steak in freezer for 30 to 45 minutes; this makes it easier to slice the meat.
2. Remove the meat from the freezer and slice very thinly.
3. Heat griddle or grill pan over high heat.
4. Brush steak slices with oil and season with salt and pepper.
5. Cook for 45 to 60 seconds per side or until brown.
6. Break slices about to resemble tiny strips or ground meat.
7. Place meat onto bun and place cheese and top with jalopenos.
8. Serve hot with fries.