Triple Chocolate Cookies

Growing up, everyone have something in common even if we don't know each other. From the time that we're kids, we all love cookies, whether it's store brand or homemade. Here is an easy recipe too wow everyone who has one. Enjoy!!!




Ingredients:

• 1 1/4 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon fine salt
• 1/4 teaspoon baking soda
• 1/4 teaspoon ground cloves
• 8 tablespoons unsalted butter (1 stick)
• 6 ounces bittersweet chocolate, finely chopped
• 2 large eggs
• 1 large yolk
• 1 cup firmly packed light brown sugar
• 2 teaspoons pure vanilla extract
• 6 ounces semisweet chocolate chips
• 6 ounces white chocolate chips

Preparation:

1. Whisk the flour, baking powder, salt, baking soda, and cloves together in a medium bowl. Melt the butter in a saucepan over medium heat.
   
2. Remove pan from the heat, add the bittersweet chocolate, then set aside until melted.
3. Whisk the eggs, brown sugar, and vanilla together in a medium bowl, then slowly whisk in chocolate.
   
4. Stir in the flour mixture to make a loose dough. Don't overwork the dough.
   
5. Fold in the chips.
   
6. Cover with plastic wrap and refrigerate until firm, about 2 hours.
7. Preheat oven to 350 degrees F (or 325 if convection option is available).
8. Line a baking sheet with parchment paper.
   
9. Form dough into balls, about 2 inches or 1 1/2 ounces each, and put on the prepared baking sheets, leaving a couple inches between the cookies.
   
10. Bake until outside is crackly, but the center is still moist, about 13 to 15 minutes, or 12 in convection.
    
11. Cool on a rack.