Spicy Wedges

My second post for today was a recipe I came across on Tuesday and made me hungry just looking at them. Enjoy!!!






Ingredients:

• 3 large Russet Potatoes, peeled and cut into wedges
• 1/4 cup melted butter
• 1/4 cup oil
• 1 tbsp. seasoned salt
• 1/2 tsp. cayenne pepper
• 3 tbsp. grated Parmesan cheese
• salt

Preparation:

1. Preheat oven to 450 degrees.
2. In a large bowl, toss the potatoes and all the seasonings plus the butter and oil. Add salt if needed.
3. Arrange in a single layer on 2 sheet pans.
4. Bake until golden brown, about 45 minutes. Be sure to turn over wedges half way through the cooking so the bottom can brown as well.
5. Remove from oven and taste to see if more seasoning is needed.
6. Garnish with more cheese and serve hot.