Ingredients:
- Ice
- 2 oz. Blaco Tequilla
- 1 oz. Cointreau or Triple Sec
- 1 lime, juiced
- 1 c. fresh mango chunks
- 2 oz. sweet and sour mix
Preparation:
- In a shaker, combine ice, all the alcohol plus the lime juice.
- Shake ingredients and strain in a pint glass over ice.
- In a blender, combine ice and mago and blend until smooth.
- Pour the slush in the glass and enjoy.
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